Chinese Food

6-inch Qifeng cake

Qifeng cake is a kind of cake with very soft taste. It also tastes very sweet and delicate. But because of its high difficulty, it is also called mad mad cake. But in fact, it is not a problem to bake a perfect Qifeng cake. -

Egg filling cake (Superfine step)

Stir fried shredded pork with fungus and beancurd

Banana and egg cake for baby

The smell of bananas. The smell of eggs is covered by bananas.

I don't have an oven yet

I'm numb when I hit the egg white. I don't know what the egg white looks like at the end. Its mother can't recognize it. But still very happy/~

Green crab beat eggs (not Jianguo)

My wife and I like the shell. Especially can walk can climb. Crabs, blue crabs, flower crabs, swimming crabs, shrimps, shellfish. I'm tired of steamed with scallion oil. So I'll change the way. Stewed green crab with yellow wine is a tonic. My w... ...

Mom's summer fast food, Kwai beans stew noodles.

Three dog days. It's a terrible thing to cook in the kitchen. I sweat when I sit still. What's more, I have to fry and fry in the kitchen to see my mother's busy figure in the kitchen. I feel the greatness of my mother's love more and more. Bean... ...

Tree stump chocolate Swiss Roll

I've been fond of pounding food since I was a child. Since I saw the star kitchen, I've instantly aroused the motivation to make delicious and beautiful food. I searched the Internet. I integrated my own matching degree with the ingredients of t... ...

~ Fengwei re carving ~ Secret barbecued pork (simple version)

Can't resist the delicacy of barbecued pork? No need to search the Hong Kong style restaurant. Mrs. Ni takes you to make this secret barbecue today. It's extremely simple. It won't be greasy. Another summer meat dish. Perfect.

Pickled bean

It's better to eat in summer

Sugar free, oil-free and low-fat oatmeal biscuit

Matcha cake stick

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Congee with preserved egg and lean meat

I want to eat this every time I have leftovers.

Congee with fresh shrimp, mushroom and green vegetables

I can only drink porridge after pulling out my teeth. I can satisfy my appetite by changing the pattern.

Scallion soda cake

When I was a kid, I liked this salty and scallion biscuit best. Today, I try to make some. It tastes the same as the one I bought in the supermarket. But I make it by myself. It's fresher. When I open the oven, it's fragrant all over the room.

Dry fried crucian

Mixed cowpea

I don't want to cook in summer. Cold dishes are the best choice.

Stir fried beans

Dry fried beans. The taste is burning, fragrant and tasty. It's a vegetable with very delicious food. The biggest problem to do well in this dish is that the beans are very easy to paste in the process of dry fried. I blanch the beans until they... ...

Pot stickers, fried dumplings

The favorite match for breakfast is pan fried dumpling with a bowl of porridge. We call it pan fried dumpling. How to make the same pot stickers after frying. I have studied many methods. Every time I fry it first, then add flour water or vinega... ...

Fried black beef liver fungus

The black Boletus is delicious. It is one of the most fragrant Boletus. It is rich in nutrition, contains a lot of protein and 18 kinds of amino acids. It has the functions of preventing cancer, relieving cough and replenishing qi. It is a slimm... ...